Hawaiian

Hawaiian Recipes Group members: Kari Hennen Paula Henry Alyssa Duncan



=What You Need= 2 cans (8 oz. each) pineapple rings in juice,drained 1/4 cup Reduced Fat Mayonnaise 1 Tbsp. chopped chipotle peppers in adobo sauce 4 Flour tortillas (8 inch) 6 oz. thinly sliced ham 1 cup KRAFT Shredded Monterey Jack Cheese =Make It= per serving =1 quesadillias servings total = 4 quesadillias
 * By Kari Hennen**
 * Hawaiian​​ Grilled Quesadillas**
 * HEAT** grill to medium-low.
 * GRILL** pineapple rings 2 min. on each side or until heated through; cut in half.
 * MIX** mayonnaise and peppers; spread onto tortillas. Top with ham, cheese and pineapple; fold in half.
 * GRILL** 3 min. on each side or until golden brown on both sides. Cut into wedges.



2 slices Honey wheat bread, toasted 1 Tbsp. MIRACLE WHIP Light Dressing 6 slices OSCAR MAYER deli Fresh Shaved Smoked Ham 1 drained canned pineapple ring 1 KRAFT 2% Milk Singles prep time 10 min total time10 min makes1 serving
 * Hawaiian Ham & Cheese** By Kari Hennen
 * SPREAD** toast slices with dressing.
 * Fill** with remaining ingredients



==



By: Paula Henry

​ __Island Fruit Salad__ Serves 6

2 Apples 2 Bananas 2 Oranges 2 Papayas 1 Can Peaches

__Three simple steps to follow:__

1) Chop all of the fruits 2) Mix fruits together in a bowl 3) Chill for one hour, before serving.

__Kilauea Purple Passion Rice__ Serves 4 3 cups grape juice 2 vegetable or chicken bouillon cubes 4 tablespoons butter 1 cup rice 2 oz. slivered toasted almonds

__Directions:__

Preheat oven to 350 degrees F. Bring grape juice to boil. Dissolve bouillon cubes in juice. Heat butter and brown rice until golden. Transfer rice to 1-quart casserole. Pour boiling grape juice over rice. Sprinkle with almonds. Bake, uncovered, 50 minutes, or until rice is tender.



**[[image:pie2.jpg align="right"]]Hawaiian Pie **
1 1/2 cups sliced bananas 1 1/4 cups guava nectar 1/2 cup sugar 1 tablespoon lemon juice 1/4 teaspoon salt 3 tablespoons cornstarch 3 tablespoons cold water 1 baked pie shell Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low heat. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear. Cool. Combine with bananas and pour into baked pie shell. Serve with whipped cream.



code 2 cups   flour 2 tsp.   baking soda 1 tsp.   salt 1 cup    sugar 1 tsp.   cinnamon 1/2 cup  raisins 3/4 cup  vegetable oil 3        eggs 2        chopped ripe mangos 1 tsp.   vanilla extract
 * Mango Bread **
 * Ingredients:[[image:bread.jpg align="right"]]**

code Mix all ingredients well. Pour into greased pan. Bake at 325 degrees F. for one hour. Cool for 20 minutes.
 * Procedure:**