Egg+Salad+sandwiches

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6 hard boiled eggs (peeled) 1/2 cup of shredded cheese 1/4 cup of chopped sweet pickles 2 Tbs sweet pickle juice 1 Tbs horshradish sauce 1/4 cup of mayonaise 2 Tbs of finely chopped green onions 1 tsp salt pepper 12 slices of 9-grain wheat bread tomato lettuce

Chop eggs, add pickle juice and pickles, mix in horshradish sauce and mayonaise, add green onions, salt, pepper and cheese and refrigerate at for at least an hour. Serve on nine-grain wheat bread with lettuce and tomato.